The Bulldawg Team took a break from the normal routine and volunteered at the local Soup Kitchen today.  With Don and JJ manning the grill we served over 300 pieces of chicken and feed over 170 visitors to the Kitchen.  With the chicken barbequing everyone else helped prepare the baked beans, coleslaw, fruit salad, bread and desserts.  As soon as we started serving, people came up raving about the chicken and baked beans and were asking for seconds--there was plenty to go around a second time. 

It was a complete team effort that none of us will ever forget.