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Enjoy a private chef that will meet everyone's tastes and dietary needs from southern cuisine to fine dining. We can accommodate your distinguished guests with menus to your specification.
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Sample Menu
1st course
Duck Pate Served with Cranberry Compote and Herbed Toastpoints
2nd Course
Mixed Organic Greens Tossed With Balsamic Marinated Veggies, Herbed
Goat Cheese and Heirloom Tomatoes
3rdh Course
Grilled Pork Rib Chop with a Sundried Tomato, Candied Shallot, and Garlic Compound Butter,
Yukon Gold Mash, Sea Salt Asparagus
4th Course
Brown Sugar Almond Scented Crème Brulee
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